Ham and Cheese Egg Bake Ham and Cheese Egg Bake

Serving: 8

Prepration Time: Approx 45 mins


  • 4 cups crustless white bread cubes (1-inch pieces)
  • 8 ounces Dietz & Watson sliced deli ham, coarsely chopped
  • 2 1/2 cups American cheese, cut into thin strips
  • 6 large eggs
  • 1/2 cup milk
  • Salt and pepper
  • 2 plum tomatoes, thinly sliced

Methods / Prepration

  • Preheat the oven to 350 degrees.
  • Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
  • In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
  • Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.