Breakfast Kolaches Breakfast Kolaches

Serving: 36 kolaches

Prepration Time: 4 hours 15 mins

Ingredients

  • 1 cup warm milk
  • 1 egg, lightly beaten
  • 1 egg yolk, beaten
  • 3 cups bread flour
  • 1/2 tablespoon salt
  • 3 tablespoons butter
  • 1/4 cup white sugar
  • 3 teaspoons bread machine yeast
  • Filling:
  • 18 2 inch sausages, cut in 1/2
  • 1 (16 ounce) package frozen hash brown potatoes
  • 8 slices Cheddar cheese, quartered

Methods / Prepration

  • In the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. Select Dough cycle, and press Start.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • On a lightly floured surface, punch down dough, and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise 15 to 20 minutes.
  • Flatten balls, and make a depression in the center of each. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese.
  • Bake 15 to 18 minutes in the preheated oven, or until lightly browned.