Blue Cheese-Bacon Dip Appetizer Blue Cheese-Bacon Dip Appetizer

Serving: 12 to 15 servings

Prepration Time: N/A

Ingredients

  • 7 bacon slices, chopped
  • 2 garlic cloves, minced
  • 2 (8-ounce) packages cream cheese, softened
  • 1/3 cup half-and-half
  • 4 ounces crumbled blue cheese
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons chopped walnuts, toasted
  • Grape clusters
  • Flatbread or assorted crackers

Methods / Prepration

  • Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and sauté 1 minute.
  • Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1-cup) individual baking dishes.
  • Bake at 350° for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts, and serve with grape clusters and flatbread or assorted crackers.