Snow-Capped Cinnamon Hot Cocoa Snow-Capped Cinnamon Hot Cocoa

Serving: 4 serving

Prepration Time: N/A


  • 4 cups 2% milk
  • 1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
  • 1 teaspoon ground cinnamon
  • 1/4 cup sweetened whipped cream
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Methods / Prepration

  • Combine milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil).
  • Remove from heat; stir in cinnamon.
  • Pour into 4 large mugs. Top with whipped cream and morsels.