Apple Frappé Apple Frappé

Serving: 4 servings

Prepration Time: N/A


  • 3 Golden Delicious apples (or any variety of your choice)
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 3 ounces rum, brandy, hard cider (or use regular apple cider or juice for non-alcoholic version)
  • Vanilla ice cream, as needed
  • Maraschino cherries for garnish (optional)
  • Mint leaves for garnish (optional)
  • Optional Apple Cups:
  • 4 large apples

Methods / Prepration

  • Wash, peel, core and cut the apples into quarters.
  • Put all the ingredients into a blender and blend with enough ice cream for desired thickness.
  • Pour into Apple Cups (or regular cups) and garnish with maraschino cherries and mint leaves, if desired. Serve immediately.
  • For Apple Cups: Cut the tops off of apples. Hollow out the inside, leaving a 1/2 inch thick shell. Brush the inside with lemon juice to prevent browning. Fill with the frappé and serve immediately.