Beef Martini Beef Martini

Serving: 4 servings

Prepration Time: 2 hrs 15 mins

Ingredients

  • 1/2 onion, chopped
  • 2 cloves garlic, crushed
  • 1 cup barbecue sauce
  • 1/4 cup gin
  • 1 tablespoon dry vermouth
  • 1 tablespoon green olive brine
  • 1 teaspoon dried basil
  • 4 (1/2 pound) beef sirloin steaks
  • salt and pepper to taste

Methods / Prepration

  • In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
  • Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
  • Preheat grill for medium-high heat, and lightly oil grate.
  • Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.