Gazpacho Salsa Gazpacho Salsa

Serving: 4

Prepration Time: 15 min


  • 2 plum tomatoes, seeded and diced
  • 1 small yellow bell pepper, diced
  • 1 Kirby cucumber, diced
  • 1/2 red onion, diced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra-virgin olive oil kosher salt and black pepper dippers (such as crostini and endive)

Methods / Prepration

  • In a medium bowl, combine the tomatoes, bell pepper, cucumber, onion, vinegar, oil, and 1/4 teaspoon each salt and pepper. Serve with the dippers.